Stir Fried Beef and Spinach Nutrition Facts
06/xix/2018
Succulent! I doubled the sauce ingredients and added mushrooms and some precooked zucchini and squash!!!
02/08/2015
Wow - piece of cake, quick, and yummy. Made this evening as written - mayhap I added a bit more ginger than noted. Will make this many more times. Served over rice.
04/30/2014
Outstanding!!!! I use a flank steak that I buy at my local grocery store that is already marinated and information technology seems to add a lot of extra punch to it. This dish has soooo much flavor, information technology's easy & great if y'all're following a low carb nutrition. I serve it with a small side of brownish rice.
04/23/2014
This is absolutely succulent! I used fresh ginger and garlic instead of bottled, and I used a flat iron steak that I sliced thinly against the grain. The meat was so tender, and the stir fry sauce is wonderfully flavorful, despite the fact that I cut back on the red pepper. (I'chiliad not a big fan of overly spicy nutrient.) It was so easy and quick to prepare, I will definitely make this dish again. One serving (i/4 of the prepared dish) is 6 Points Plus if you're following Weight Watchers. I served this over 1/2 cup of baked brown rice, which added some other 3 Points.
ten/29/2013
This recipe was tastey. A bit spicy at times, but still adept. I added double the corporeality of spinach because we love it so much. I think the recipe would have been lacking if I hadn't added the actress spinach. We volition make this over again.
08/23/2013
Easy dinner. I subbed the spinach for para-cooked carrots & broccoli, red peppers, & mushrooms (I was cleaning out the vege drawer). My only complaint is the meat gave off a lot of liquid which made the sauce runny. I served it with soba noodles.
02/21/2013
I have fabricated this numerous times with wonderful results each time. Fast and delicious. I add Sriracha to taste after the food has been plated. Serve with steamed jasmine rice.
09/20/2012
Pretty good! A flake heavy on the sesame oil, and could utilize some more salt/estrus, just of course that'south personal preference. Would make again.
02/21/2012
Cooked this for the first time tonight and loved it. I prepared this every bit written, except that I used fresh ginger and garlic. Served over chocolate-brown rice. This will become into the regular rotation for weeknight meals. My married woman said she specially liked the spinach in the dish.
02/06/2012
Non a special occasion meal, only a great and very quick dinner. We left out the red pepper only added water chestnuts and swiss chard instead of spinach. The ginger and garlic gives it a really nice flavor and not too oily.
01/xviii/2012
This was tasty - it's similar to the korean dish Bool Kogi- but the steps to the recipe are more complicated than they need to be. I just fabricated the sauce first, marinated the beefiness in it, then sauteed the meat in the sesame oil with the green onions and sesame seeds. I added the spinach during the last couple minutes, served it over chocolate-brown rice, and it turned out keen.
01/15/2012
Followed recipe & ingredients; our changes fabricated this not-and so-superfast but still easy to prep. Sirloin was on special, and then bought a steak, held information technology in freezer for almost 45min to business firm and so sliced sparse. Used fresh ginger & garlic. Subbed a bag of whole-leaf spinach (we washed, stemmed, tore) for infant spinach, again more prep only much less expensive & more flavorful. Steamed gyoza for appetizer, then the beefiness with white rice. Pretty good for a football-nighttime supper. (edited to thank ChefSudy22 -- we had leftovers last night and LeanCuisine spring rolls -- bang-up suggestion)
12/27/2011
I added lots of veggies to this one (carrot chips plus a purse of fresh stir-fry vegetables) and served over rice. I doubled the sauce, but it didn't thicken like I expected information technology to. This dish simply didn't have the dial or pizzazz I expect from CL'due south recipes. I won't exist making it once more.
12/18/2011
volition brand over again, loved the spice
12/04/2011
Quick and incredibly tasty. I served it over some basmati rice, want to try udon side by side time.
xi/28/2011
This was quite good, fast & easy. I served it over udon noodles and added a picayune actress soy sauce over the finished product to boost the flavor since the noodles soak upwardly a lot of sauce. I don't call back I'd go every bit far as serving it to visitor merely information technology makes a great weeknight meal.
11/17/2011
This was Succulent, but for some reason, I only got two servings out of this. I triple checked that I used the right corporeality of ingredients and I measured out the servings. Did anyone else run into this? I wilted the spinach completely, which took a piddling longer than 30 seconds, could that be why?
11/07/2011
Hubby loved it, I served information technology with rice. Quick and easy recipe. I will nearly probable brand it again.
11/02/2011
This was actually skillful. It came together quickly for a weeknight repast. I added a little more estrus red pepper to it. Loved this!
11/01/2011
Season is excellent--may need to make a double recipe for a family unit, only yous won't be disappointed by this dish. We served over rice...similar your local Asian eating place, but healthy!
10/26/2011
This recipe won me rave reviews. Nevertheless, I had to tweak it to my liking. I took out the sesame seeds, ginger, and brown sugar. I used chili sesame oil to give it a spicy flavor and seasoned the beef with garlic table salt and pepper. Also, I added sauteed mushrooms and pad thai noodles to it. It turned out fabulous. I served it to friends and paired information technology with Lean Cuisine'southward garlic chicken rolls every bit an appetizer. Information technology was a wonderful meal that I tin can't wait to make again!!
x/26/2011
I wanted to requite it 4 stars but would not pick it to serve as a dinner outcome with friends. This was VERY piece of cake for a week dark dinner. I accept taken to getting ginger in the tube rather than the fresh. It still works well. This is definitely a do over in our house.
Source: https://www.myrecipes.com/recipe/sesame-beef-stir-fry